Culinary

The Culinary course offers students outstanding cooking skills, with emphasis on food presentation and preparation, as well as cake and bread making. Students will learn techniques for aesthetically pleasing dish decorations and presentations, and gain practical experience in a modern kitchen. Enrol now to acquire engaging cooking skills that will be beneficial for your future!

Requirements

1. 16 years and above
   Able to read, write and count

Level of Study

1. HT-012-2-2012 – Preparing and Making Food

Course Duration

1. 8 Months