Culinary
The Culinary course offers students outstanding cooking skills, with emphasis on food presentation and preparation, as well as cake and bread making. Students will learn techniques for aesthetically pleasing dish decorations and presentations, and gain practical experience in a modern kitchen. Enrol now to acquire engaging cooking skills that will be beneficial for your future!
Requirements
- Possess a minimum of PMR/PT3
- Malaysian citizen
- 16 years and above
- Healthy (mental and physical)
Level of Study
I561-005-2:2022 – Food Preparation & Production
Course Duration
12 Months
